Lucky you!

Bonbon Collection

 

Welcome to the world of Timothy Adams Chocolates.
This legend well help you identify your bonbon flavor.
Number on the left identifies the percentage of the chocolate used for the coverture.
Number on the right is the percentage of the chocolate used in a ganache interior.
Letter identifies a filling other than ganache. 
C — Caramel
M — Marzipan
Ivory — 31%, 32%
Milk — 38%
Dark — 58%, 65%, 85%, 99%

————————————————

Milk on milk
Milk on Milk

38% / 38%
————————————————

Cream Fraiche

38% / 38%
————————————————

Ivory Salted Caramel
Ivory Salted Caramel

31% / C
————————————————

Milk Salted Caramel
Milk Salted Caramel

38% / C
————————————————

Dark Salted Caramel
Dark Salted Caramel

72% / C
————————————————

Vanilla Cream Caramel
Vanilla Cream Caramel

72% / 31%
————————————————

Dark Cream Caramel
Dark Cream Caramel

72% / 58%
————————————————

Coconut Cream Caramel
Coconut Cream Caramel

72% / 31%
————————————————

Cashew Cream Caramel
Cashew Caramel

72% / 31%
————————————————

Carmelized Ivory
Carmelized Ivory

72% / 32%
————————————————

Coffee Cream
Coffee Cream

72% / 31%
———————————————— 

Coffee Walnut Praline

Coffee Walnut Praline
72% / 31%
————————————————

Hazelnut Praline

Hazelnut Praline
72% / 58%
————————————————

Milk Crisp Peanut Praline

Milk Peanut Praline
38% / 31%
Contains gluten
————————————————

Dark Crisp Peanut Praline

Dark Peanut Praline
72% / 31%
Contains gluten
————————————————

Pistachio Praline

Pistachio Praline
72% / 31%
————————————————

Marzipan
Marzipan

72% / M&C
————————————————

Almond Marzipam
Almond Marzipan

72% / 38%
————————————————

Sour Cherry Marzipan

Sour Cherry Marzipan
72% / 38%
————————————————

Apricot
Apricot
31% / 31%
————————————————

Lemon

Lemon
31% / 31%
————————————————

Lime
Lime
72% / 31%
————————————————

Orange
Orange
72% / 58%
————————————————

Passion Fruit

Passion Fruit
72% / 31%
————————————————

Raspberry

Raspberry
72% / 58%
————————————————

Strawberry

Strawberry
72% / 58%
————————————————

Rose
Rose
31% / 31%
————————————————

Mint Bonbon
Mint
72% / 58%
————————————————

Violet
Violet
31% / 31%
————————————————

Aztec
Aztec
72% / 58%
————————————————

Cinnamon
Cinnamon
72% / 58%
————————————————

Ginger
Ginger
72% / 58%
————————————————

Bourbon
Bourbon
72% / 58%
————————————————

Cognac
Cognac
72% / 58%
————————————————

Rum
Rum
72% / 58%
————————————————

Nochino
Nocino
72% / 58%
————————————————

Absinthe
Absinthe
72% / 58%
————————————————

Scotch
Scotch
72% / 58%
————————————————

 

Dairy Free
Dairy Free
72% / 58%
Made with Hazelnut Milk
————————————————

Dark on Dark
Dark on Dark
72% / 58%
Dairy Free
————————————————

Colombian
Colombian
72% / 65%
Single Origin
————————————————
Equador
Ecuador
72% / 65%
Single Origin
————————————————

Madagaskar 
Madagascar
72% / 65%
Single Origin
————————————————

Sur de Lago
Sur del Lago
72% / 65%
Single Origin
————————————————

Venezuela
Venezuela
72% / 70%
Single Origin
————————————————

X65
X 65
72% / 65%
————————————————

XX85
XX 85
72% / 85%
Available in store only.
————————————————

XXX99
XXX 99
72% / 99%
Available in store only.
————————————————

Not all flavors available at all time. 
Quantities are limited.
To place an order or find out more, please contact
——————
Adams Holland
415 755-8923
 email
——————
Timothy Adams Chocolates 
539 Bryant Street
Palo Alto CA 94301, USA