CHOCOLATES

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BRIGHT—LUSH—ELEGANT

Timothy peels, slices, and slowly simmers fresh Granny Smith apples into a vivid preserve, pressed through a fine sieve for silken texture. This delicate fruit layer is paired with Valrhona white and dark chocolate ganache, creating a balance of brightness and depth. Each truffle is hand-enrobed in chocolate, capturing autumn’s crisp allure in a single bite.

*Available through September only.

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Silky, Tangy, Luxuriously Sweet

Crafted with Valrhona milk chocolate and fresh crème fraîche, this truffle offers a luscious creaminess with a delicate, refreshing tang. Enrobed in a harmonious blend of milk and dark chocolate couverture, it delivers a layered sweetness that lingers, making it an irresistible choice for chocolate lovers who crave both richness and brightness in every bite. Our most popular!

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Buttery, Salty, Decadent

Timothy’s soft, buttery salted caramel is encased in a velvety Valrhona dark chocolate couverture. This modern classic perfectly balances sweet and salt for an indulgent experience that has earned its place as a fan favorite.

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Creamy, Smooth, Comforting

Soft, buttery salted caramel wrapped in luscious Valrhona milk chocolate couverture. This truffle offers a silky, sweet finish that melts effortlessly on the palate — a timeless delight.

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Delicate, Crisp, Luxurious

A tender buttery caramel nestled inside a crisp white Valrhona chocolate couverture. The subtle salt accentuates the sweetness, creating an elegant and refined flavor profile.

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Rich, Buttery, Harmonious

A smooth blend of creamy caramel and Valrhona dark chocolate ganache, finished with a dark chocolate shell that offers depth and balance in every bite.

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Velvety, Sweet, Classic

Layers of creamy vanilla ganache and luscious caramel wrapped in Valrhona dark chocolate couverture. Adams' personal favorite, this truffle is a timeless indulgence.

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Decadent, Salty, Unique

Caramelized white chocolate ganache with a hint of salt, encased in dark Valrhona chocolate couverture. This exquisite flavor melds sweet and savory in a truly memorable way.

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Tropical, Rich, Velvety

Shredded coconut blended with buttery caramel ganache creates a luxuriously smooth center, all wrapped in silky Valrhona dark chocolate couverture. A tropical escape in every bite.

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Floral, Sweet, Delicate

This springtime favorite blends fragrant violets and honey into a creamy white chocolate ganache, finished with a smooth white chocolate shell. A light, elegant indulgence.

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Romantic, Floral, Honeyed

Inspired by Mary Rose, this truffle combines delicate rose essence, elderflower, and honey within a luscious white chocolate ganache. A fragrant, heavenly treat for the senses.

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Bright, Fruity, Silky

Ripe raspberries simmered in fresh cream are folded into a smooth Valrhona dark chocolate ganache, then enrobed in dark chocolate couverture. A harmonious balance of berry brightness and rich cocoa — quite possibly the best raspberry truffle you’ll ever taste.

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Zesty, Fruity, Creamy

A delightful fusion of apricot puree and zest folded into a smooth white chocolate ganache and couverture. An old-world flavor that captures warmth and sweetness perfectly.

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Exotic, Tangy, Lush

Layers of tangy passion fruit gelee and creamy white chocolate ganache meet in a decadent dark chocolate shell. Transport yourself to tropical bliss with every bite.

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Crisp, Citrusy, Creamy

Fresh lemon zest mingles with a smooth white chocolate ganache and couverture, creating a bright, celebratory flavor reminiscent of a perfect wedding cake.

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Cheerful, Sweet, Refreshing

Sweet lime is blended with white chocolate ganache and wrapped in dark chocolate couverture, evoking nostalgic memories of childhood cream soda in a refined, luxurious form.

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Zesty, Classic, Bright

Fresh orange zest infused into a rich Valrhona dark chocolate ganache and enrobed in dark chocolate couverture. A timeless flavor reimagined with vibrant citrus notes.

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Tart, Nutty, Decadent

Layers of sour cherries, almond marzipan, and caramel meld into a luscious milk chocolate ganache, all wrapped in a smooth dark chocolate shell. A miniature Viennese cake in truffle form.

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Almondy, Creamy, Sweet

Rich almond marzipan combined with creamy caramel and enveloped in dark Valrhona chocolate couverture. The essence of marzipan perfected.

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Roasted, Nutty, Smooth

Deep-roasted hazelnut praline folded into Valrhona dark chocolate ganache and coated in a rich dark chocolate shell. A classic favorite with true-to-nature flavor.

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Toasty, Floral, Balanced

Toasted pistachio brittle finely chopped and blended into a smooth white chocolate ganache, finished with dark chocolate couverture. A unique floral and nutty harmony.

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Crunchy, Bold, Creamy

A crunchy blend of peanut and praline wrapped in silky Valrhona dark chocolate ganache and couverture for a satisfying texture and rich flavor.

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Silky, Nutty, Smooth

Creamy ganache infused with peanut praline crunch, enrobed in velvety Valrhona milk chocolate. A silky, nutty treat that melts on the tongue.

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Herbal, Nutty, Sophisticated

Villa Zarri Nocino, a green walnut liqueur, blended into silky Valrhona dark chocolate ganache and encased in dark chocolate couverture. A refined indulgence for adventurous palates.

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Luxurious, Classic, Refined

Exquisite François Voyer Cognac folded into smooth Valrhona dark chocolate ganache and wrapped in a rich dark chocolate shell. A French classic elevated with timeless sophistication.

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Bold, Smooth, American
Frey Ranch Bourbon meets luxurious Valrhona dark chocolate ganache and couverture in a truffle that captures the spirit of an American classic with a rich, velvety finish.

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Mysterious, Licorice, Smooth

Silky Valrhona dark chocolate ganache infused with St. George absinthe, delivering subtle black licorice notes beneath a luxurious dark chocolate coating. An unexpected delight for the adventurous.

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Spicy, Warm, Exotic

A blend of ancho, pasilla, and cayenne chilies with cinnamon and nutmeg folded into caramelized white chocolate ganache, finished in dark Valrhona chocolate couverture. A romantic and flavorful experience.

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Fresh, Classic, Invigorating

Timothy’s original 1993 recipe—fresh spearmint infused into dark chocolate ganache and coated in smooth dark chocolate. A garden-fresh twist on a timeless favorite.

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Warm, Spicy, Sweet

Candied and freshly ground ginger blend with rich Valrhona dark chocolate ganache, creating a perfect balance of spice and sweetness in every bite.

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Bold, Roasted, Smooth

Dark roasted coffee cream folded into creamy white chocolate ganache and enveloped in dark chocolate couverture. A classic flavor with luxurious depth.

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Butterscotch, Smooth, Velvety

Single origin Peruvian milk chocolate ganache offers luxurious smoothness with rich butterscotch notes, enrobed in matching couverture for a velvety finish.

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Tangy, Fruity, Complex

Luxurious single origin Peruvian dark chocolate ganache with subtle tang and notes of sun-ripened blackberries, blueberries, black grapes, and cinnamon. Wrapped in dark Valrhona couverture — a truly sophisticated indulgence.

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Bright, Nutty, Fruity

Single origin Madagascar dark chocolate ganache offers vibrant tang with red berries, dried fruits, and toasted nuts, all encased in rich dark chocolate couverture. Timothy’s personal favorite.

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Smooth, Nutty, Fruity

Single origin Dominican Republic dark chocolate ganache with plum and roasted almond notes, enveloped in dark Valrhona couverture for a smooth and balanced finish.

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Floral, Citrusy, Woody

Delicate Ecuador single origin dark chocolate ganache with orange blossom, floral notes, woody undertones, and refined bitterness. Finished with dark chocolate couverture for a nuanced flavor journey.

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Intense, Bold, Surprisingly Smooth

Our highest cacao truffle, featuring 99% dark chocolate with rich depth and minimal bitterness. An adventurous choice for true chocolate connoisseurs.

——— January ———

CHAMPAGNE

——— February ———

Strawberry

——— March ———

IRISH WHISKEY

——— April ———

CHERRY BLOSSOM

——— May ———

WILDFLOWER HONEY

——— June ———

DARK COFFEE

——— July ———

PEACH

——— August ———

PECAN

——— September ———

Apple

——— October ———

Cinnamon

——— November ———

Cranberry

——— December ———

Sugar plum