Champagne
We would love to introduce our NEW flavor of the month — Champagne. First, Timothy reduces J. Lassalle Champagne with its elegant hint of gingersnap biscuits and verbena flowers into a gelée. Then, he uses Valrhona’s Peruvian Milk for the shell, and Republica Del Cacao’s Ecuadorian White single origin chocolates for the accompanying ganache. Enjoy and Happy New Year!
Cocoa Beans, Sugar,Cocoa Butter, Emulsifier (Soy Lecithin, Natural Vanilla Extract), Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Extract, Uncrystallized Candied Ginger, Glucose Syrup, Ground Ginger; Contains: Milk, Soy
Nutrition Facts: Serving size 1 (15g); Calories 60; Total Fat 3g 4%, Saturated Fat 2g 10%, Trans Fat 0g, Cholesterol 0mg 0%; Sodium 0mg 0%; Total Carbohydrate 7g 3%; Dietary Fiber <1g 3%; Total Sugars 5g; Includes 5g Added Sugars 10%; Protein 1g
Vitamin D 0.1mcg 0%; Calcium 10mg 0%; Iron 0.2g 0%; Potassium 30mg 0%
